MHS 德國 PCE 70-36 EM自動斬扒機特點 (PCE EM系列) :
切割系統
● 快速、精確和可靠地切割產品。
● 每分鐘最多可切割250片
● 由於MHS微齒的刀片具有高切割精度
切割選項
● 將新鮮無骨和帶骨的肉類產品切成均勻的片狀，冷凍至-4°C
● 切割熟食產品、香腸和奶酪
● 切片厚度可選從1-32毫米，可選從1-50毫米
● 可選的雙刀片用於切割蝴蝶牛排（僅適用於PCE 70/100-21和-25 EM）
● 與輸送帶配合使用進行雙層排列和分離產品
● 3段分段軟件
● 自動返回限制器可縮短循環時間
● 由於減少摩擦的表面，實現精確供料
● 可調節夾持器（僅適用於PCE 70/100-21 EM）可優化產品固定
● 剩餘切片分割，可在切割產品時不留下殘渣
操作簡單且不複雜
● 立即可用，無需長時間培訓員工
清晰觸摸顯示屏
● 可存儲多達100個程序
最高安全級別
● 可選的分步或連續供料，實現均勻切片
自動啟動設備
● 通過USB閃存盤/SD卡進行軟件更新和數據備份
衛生
● 清潔簡單快捷
● 易於接觸各個組件
● 無需工具，僅需幾個步驟即可輕鬆清潔
配置個性化
● 完全符合您的需求
● 產品長度和橫截面不同的不同版本
● 可選擇的不同長度可調節輸送帶
● 可選的塑料或不銹鋼蓋板
● 可選的加強驅動，適用於含有骨頭的牛肉產品，如T型骨牛排（僅適用於PCE 70/100-25 EM）
● 自動夾持器帶有剩餘碎片的彈出裝置（可選）
● 調節分段時的帶速度
● 通過分組切片參與生產過程
● 可選的地下輸送帶，以改善生產流程
● 設備上帶有輪子（PCE 70/100-21 EM，可選配-25、-30、-36）
● 切片期間刀片清潔用水噴嘴（可選）
Features of MHS German PCE 70-36 EM auto chopping machine (PCE EM series):
Cutting System
● Cut your products fast, precise and reliable.
● Up to 250 slices/minute
● High cutting accuracy of the blade due to MHS micro toothing
● 3-section portioning software
● Shorter cycles thanks to automatic return limiter
● Exact feed due to friction-reducing surface
● Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM)
● Residual slice division for slicing the product without residues
● Maximum
Cutting Options
● Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
● Slicing cooked products, sausage and cheese
● Slice thickness from 1-32 mm and optionally from 1-50 mm possible
● Optional with double blade for cutting butterfly steaks (only for PCE 70/100-21 and -25 EM)
● Shingling and separation of products in conjunction with a conveyor belt
Simple & uncomplicated
● Immediately usable without long training periods for the staff.
Clear touch display
● Up to 100 programs can be stored
Highest safety level
● Optional step-by-step or continuous feed for uniform slices
Automatic starting device
● Software update and data backup via USB stick/SD card
Hygiene
● Easy and fast cleaning.
● Good accessibility to the individual components
● Easy to clean without tools in just a few steps
● Individual
Configuration
● Perfectly matched to your needs.
● Different versions in product length and cross section
● Height-adjustable conveyor in different lengths optionally available
● Optionally available with plastic or stainless steel flaps
● Optionally with reinforced drive for beef products containing bones, e.g. T-bone steaks (only PCE 70/100-25 EM)
● Automatic gripper with ejector for the rest piece (optional)
● Adjustment of belt speed during portioning
● Involvement in the production process through slicing in groups
● Optionally available with underfloor belt for improved production flow
● Machines on rollers (PCE 70/100-21 EM and optional for -25, -30, -36)
● Water nozzles for blade cleaning during slicing (optional)
● Multiple
