STJ-K 南常鬆肉機優點：
用於各種應用的絞肉附件，包括預備食品
● 可以切割牛排、燒烤肉、炸肉排、燒烤和咖喱燉肉的肌肉和皮膚，使肉質更加嫩滑。
● 可以更有效地使用低等級和通常較硬的肉類。
● 只需將其安裝在機器上（MB-12），即可簡單使用。
● 機器易於操作和操作。
● 拆卸和清潔簡單衛生。
STJ-K Meat Master Features :
CHOPPER ATTACHMENT FOR A WIDE RANGE OF APPLICATIONS, INCLUDING PREPARED FOOD ITEMS
●It cuts the muscle and skin of steaks, barbecued meat, cutlets, barbecued and curry stewed meat to tenderize the meat.
●Lower grade meat and meat that is normally tougher can be used more effectively.
●Can be used simply by attaching it to machine (MB-12)
●The machine is easy to operate and easy to handle.
●Disassembly and cleaning is easy and hygienic.
