魚肉魚刺分離機主要使用於分離魚肉及魚刺加工處理。具有不銹鋼型及一般型（鑄鐵）兩種。
貢丸 (豬肉丸)、牛肉丸製造程序
冷凍肉 → 冷凍肉刨肉機 → 高速碎肉機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
(小型魚) 魚丸製造過程
新 鮮魚 → (手工)切頭肚 → 洗魚機 → 魚肉魚刺分離機 → 迴轉篩(漂洗) → 螺旋脫水機 → 濾雜機 → 絞碎機 → 打漿機(或擂潰機) → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
鯊魚、大型魚 魚丸製造過程
冷 凍魚肉 → 冷凍肉刨肉機 → 絞肉機 → 擂潰機械打漿機 → 成型機 → 水煮機 → 冷卻 → 吹乾 → 包裝 → 入庫
Description
Chiang Iron Machinery Co., Ltd, with many manufacture experience and professional technology, continuously focuses on Fish Meat Bone Separator and Bone Separator machine research and provides reliabl quality products for customers.
Processes for making meat ball¡Bbeef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
