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中華去肉類筋膜機
Meat Fascia Remove Machine

型號 Model : DRB-JM520

品牌 Brand:中華 Chung Wah

來源地 Origin:中國 China

刀片呎吋 Blade size: 520 x 20 x 1mm

去膜厚度 Film removal thickness: 0.1 – 2mm

處理能力 Processing capacity: 38M / min

秏氣量 Gas volume: 300L / min

體積 Dimensions : L850 x W620 x H980mm

電壓 Voltage: 380/3/50

功率 Power: 1.1kW

重量 WEeight: 166kg

貨號: DRB-JM520 分類: , 標籤:

描述

https://chungwahkml.com.hk/wp-content/uploads/2024/02/chung-wah-meat-fascia-remove-machine-DRB-JM520-kitchen-hk.doc

中華去肉類筋膜機優點 :

● 去筋膜機借鑒德國先進生產技術,該款設備可有效去除豬、牛、羊等肉類各部位的筋膜,亦可對牛板筋,家禽,魚類等產品進行流暢的去筋膜去皮處理。

● 去筋膜去皮厚度可自由調節控制,去膜去皮厚度均勻一致,肉品損耗小,外觀整齊光滑,進一步保證了肉品質量。

● 該設備採用優質不銹鋼製成,超寬前後工作臺設計,配有高效清理氣箱,特有的壓縮空氣反吹系統,保證齒輥長時間高效運行不卡機不堵料。

● 該設備採用即踩即停的腳踏杠控制原理,保證機器在操作過程中遇到任何意外情況可瞬間停機,機器清洗方便快捷,操作簡單安全,是肉類深加工領域的理想設備。

Advantages of a meat fascia remover machine:

● The machine adopts advanced production technology from Germany, effectively removing fascia from various parts of pork, beef, lamb, as well as smoothly removing fascia and skin from products like beef tendon, poultry, and fish.

● The thickness of fascia removal can be freely adjusted and controlled, ensuring even and consistent removal, minimal meat loss, and a neat and smooth appearance, further guaranteeing the quality of meat products.

● The equipment is made of high-quality stainless steel and designed with an extra-wide front and rear workbench. It is equipped with an efficient cleaning airbox and a unique compressed air backflushing system, ensuring the smooth and uninterrupted operation of the rollers without jamming or clogging.

● The machine adopts the principle of instant stop when the foot pedal is released, ensuring that the machine instantly stops in case of any unexpected situations during operation. It is easy and quick to clean, simple and safe to operate, making it an ideal equipment in the field of meat processing.

額外資訊

重量 166 公斤
尺寸 85 × 62 × 98 公分
原產地 Origin

品牌 Brand